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Asian Chicken Chopped Salad

Whole30 Paleo
Yield:

Ingredients:

• 4 cups shredded cabbage and carrots
• 1 cup shredded red cabbage
• 1/2 red bell pepper, sliced thin
• 1 cup shredded chicken
• 1/4 cup slivered almonds
• 2 green onions, finely sliced
• 1 Tablespoon sesame seeds

Dressing

• 1/4 cup coconut aminos
• 2 tablespoons rice vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 3 large pitted dates

Directions:

1. For the salad, place all ingredients in a large bowl or serving dish and toss to combine.
2. For the dressing, combine all ingredients in a small blender or food processor (I used my Magic Bullet.)  Process until dates are completely ground and dressing is a slightly creamy texture.
3. Best when salad and dressing are combined just before eating.